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grumDo any of you that are more herbally inclined than I know if mint is inherently antibacterial?
I ask this because I have had a bottle of open mint tea on my desk for 2 weeks now and it has not grown anything that I can see.
It was sweetened with sugar, so they are not not growing for lack of food and when I went to dump it out tonight, the bottle was not pressurized at all and smelled the same as it did when it was new... That is to say "Damn, I thought I'd checked to make sure it was unsweetened, well that was a waste of money"
At any rate, hope all is well with all of you, lord knows my life is busy, but mostly that's a good thing. Will be seeing lots of you out at the ranch this weekend.
(some exceptions, pout...)
And skating tomorrow! Yay! Testing in boots that don't fit, oh, joy... Hopefully they can be stretched. We'll find out about that next week.
I'm rambling and it's LATE, so I shall run off to bed.
Good night...
I ask this because I have had a bottle of open mint tea on my desk for 2 weeks now and it has not grown anything that I can see.
It was sweetened with sugar, so they are not not growing for lack of food and when I went to dump it out tonight, the bottle was not pressurized at all and smelled the same as it did when it was new... That is to say "Damn, I thought I'd checked to make sure it was unsweetened, well that was a waste of money"
At any rate, hope all is well with all of you, lord knows my life is busy, but mostly that's a good thing. Will be seeing lots of you out at the ranch this weekend.
(some exceptions, pout...)
And skating tomorrow! Yay! Testing in boots that don't fit, oh, joy... Hopefully they can be stretched. We'll find out about that next week.
I'm rambling and it's LATE, so I shall run off to bed.
Good night...
